What is Hitsumabushi?
Hitsumabushi is a traditional Nagoya-style grilled eel (unagi) dish served over rice, famous for offering three different ways to enjoy one meal. It’s delicious, interactive, and full of local flavor!
🐟 What Makes Hitsumabushi Special?
Final Step: Choose your favorite style and enjoy the rest of the dish however you like!
Grilled Eel (Unagi): The eel is grilled over charcoal and coated with a sweet-savory soy-based sauce, giving it a smoky and rich flavor.
Three Ways to Eat: Hitsumabushi is eaten in three unique steps:
First Bowl: Enjoy the eel and rice as-is to savor the original taste.
Second Bowl: Add condiments like green onions, wasabi, and seaweed for extra flavor.
Third Bowl: Pour hot dashi broth (soup) over the eel and rice to make it into a comforting “chazuke”-style dish.
🍽️ Where to Try It:
Visit famous Nagoya restaurants like Atsuta Horaiken or Hitsumabushi Bincho for an authentic experience.
📌 Fun Fact:
Hitsumabushi originated in Nagoya and reflects the city’s love for rich, hearty flavors. It’s perfect for those wanting to experience Japanese cuisine beyond sushi!
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