If you’re visiting Nagoya and looking for a truly local food experience, don’t miss Kishimen—a regional style of flat, wide udon noodles that’s simple, flavorful, and beloved by locals.
✨ What Is Kishimen?
Kishimen is a type of Japanese noodle dish made with broad, flat noodles served in a light broth made from soy sauce and bonito flakes. The noodles are smooth and easy to eat, making this dish popular with all ages.
🌟 Why You Should Try It:
- Unique Noodle Shape: Flat and ribbon-like, Kishimen offers a different texture compared to standard round udon.
- Light, Savory Broth: Topped with green onions, bonito flakes that “dance” in the steam, and sometimes fried tofu or mushrooms.
- Quick & Affordable: Great for busy travelers—you can even try it on the Nagoya Station platform for a fun, authentic experience!
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