Nagoya is famous for many local delicacies, but did you know it also offers some of Japan’s best tempura? Lightly battered and deep-fried to perfection, tempura is a must-try for any visitor looking to enjoy authentic Japanese cuisine.
🦐 What makes tempura special in Nagoya?
Unlike Tokyo or Kyoto, many tempura shops in Nagoya put their own twist on the classic—using local ingredients such as shrimp from Ise Bay or seasonal vegetables from Aichi Prefecture. You can even find miso-flavored tempura that blends local tastes with traditional techniques.
🍵 Best way to enjoy it?
Tempura is often served with rice (as “tendon”), cold soba noodles, or as part of a luxurious multi-course meal. Don’t forget to dip it in the special tempura sauce or try it with a pinch of salt for a lighter taste!
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