Warm your soul with Miso Nikomi Udon, one of Nagoya’s most iconic comfort foods. This local specialty features thick udon noodles simmered in a rich red miso broth, served piping hot in an earthenware pot.
✨ What Makes It Special?
🍜 Rich Red Miso Broth
The soup is made with hatcho miso, a dark, deeply flavored miso unique to the Nagoya area. It’s salty, slightly bitter, and full of umami.
🥢 Firm, Chewy Noodles
Unlike soft udon found elsewhere, the noodles here are firm and unboiled before cooking, giving them a chewy, rustic texture that pairs perfectly with the bold broth.
🍳 Topped with Local Ingredients
Often served with chicken, green onions, shiitake mushrooms, and a raw egg that slowly cooks in the hot pot.
🏺 Served in a Donabe
It arrives bubbling hot in a traditional clay pot, which keeps the dish warm to the last bite—a unique and authentic presentation.
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