Miso Katsu is a Nagoya-style pork cutlet dish that takes the classic tonkatsu (breaded deep-fried pork) and tops it with a rich, savory-sweet red miso sauce. This bold twist makes it one of Nagoya’s most iconic comfort foods.
🍛 What Makes It Special?
Served With: Usually comes with shredded cabbage, rice, and miso soup—a hearty and satisfying meal.
The Sauce: The secret is the hatcho miso, a dark red miso paste made from soybeans, aged for over a year. It’s thicker and more intense than regular miso, with a deep umami flavor.
Crispy Yet Juicy: The pork cutlet is perfectly fried to be crispy on the outside and juicy inside, then generously smothered with the warm miso sauce.
👨🍳 Pro Tip:
Even if you’re not usually a fan of miso, give this dish a try—the taste is rich, not salty, and goes surprisingly well with fried food!
コメント