If you’re exploring Nagoya’s local food scene, don’t miss Tenmusu—a delicious fusion of tempura and onigiri (rice ball). It may look simple, but this small snack is packed with flavor and history!
✨ What is Tenmusu?
Tenmusu is a rice ball filled with a piece of shrimp tempura, wrapped in nori (seaweed). The contrast between the crispy shrimp and the soft, seasoned rice makes it a satisfying treat that’s perfect for on-the-go eating.
🌟 Why You’ll Love It:
- Local Favorite: Originally from Mie Prefecture, Tenmusu became a beloved specialty in Nagoya, and it’s now considered part of the city’s soul food.
- Perfect for Takeout: Sold at bento shops, train stations, and department store food halls—it’s an easy, tasty snack while sightseeing.
- Cute & Compact: Usually bite-sized, you’ll often get a set of five pieces, making
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